Traditionelles Mittagessen in Kalabaka

Kalabaka is the gateway town to Meteora and sits beneath the famous sandstone pillars.

Traditional Greek meals are made for sharing: several small plates often arrive in the middle of the table.

Local dishes commonly use simple ingredients such as feta, olives, vegetables, herbs and grilled meat.

Meteora means "suspended in the air" — a fitting name for the monasteries above Kalabaka.