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Emilia

Emilia

Salumi, Küche & Kunstschätze

Traumziel Galapagos-Inseln

Our tours in Emilia provide unique insights into the production of culinary specialities. You visit a Parmigiano cheese dairy and the oldest ham aging cellars in the world, taste fine Culatello di Zibello and Aceto Balsamico Tradizionale. A cooking class on fresh pasta specialities, excursions to the cities of Parma and Modena and accommodation in a country castle make the holiday in Emilia an all-round enjoyable experience. On the unique trip in February, you experience the production of home-made sausages ourselves in the butchery course.

Bilder unserer Reisen zu den Galapagos-Inseln

FEAST Emilia cooking class

Unsere Galapagos-Kreuzfahrten


2024 Gustoventura, eine Marke der Ventura TRAVEL GmbH

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15 Minuten persönliche Beratung

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