Provence
Märkte, Wein und Sternküche
Traumziel Galapagos-Inseln
A region of sun, culture, and cuisine. Provence is one of France's most popular holiday destinations with its beautiful coastline, lavender fields, unspoiled countryside, alpine mountains like the Massif des Calanques, cities like Avignon and Marseille, and picturesque villages.
Provençal cuisine is famous for its powerful flavors and simple, farm-to-table ingredients. Provence’s warm, Mediterranean climate influences its cuisine, allowing for a variety of quality produce, herbs, and seafood. While travelling through the region, you’ll be sure to see plenty of dishes featuring olives and olive oil, seafood like sea urchins and sardines, and plenty of fresh fruits and vegetables. It’s a cuisine that is both complex and comforting.
Bilder unserer Reisen zu den Galapagos-Inseln
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